What is "when using a three-compartment sink?

A three-compartment sink is a common method used in commercial kitchens for washing dishes, utensils, and other kitchenware. The sink is divided into three sections: one for washing, one for rinsing, and one for sanitizing.

When using a three-compartment sink, it is important to follow a specific order of operations to ensure that dishes are properly cleaned and sanitized. The general steps include:

1. Scrape off any food debris or residue from dishes before placing them in the sink.
2. Fill the first compartment with hot, soapy water for washing.
3. Scrub the dishes with a brush or sponge to remove any remaining food particles.
4. Rinse the dishes in the second compartment with clean water to remove soap residue.
5. Sanitize the dishes in the third compartment by soaking them in a solution of water and sanitizer, such as bleach or a commercial sanitizer.
6. Air dry the dishes on a rack or towel before storing them.

It is important to regularly change the water in each compartment to maintain cleanliness and prevent cross-contamination. Additionally, make sure to follow proper sanitation guidelines and use the appropriate concentration of sanitizer to ensure that dishes are properly disinfected.